≡ Menu
Canarsie Cookies

How To Bake The Cinnamon Oatmeal Raisin Brookie

Chocolate Cinammon Oatmeal Raisin Brookie

Attack of the kissing cat!  

Cat In Question


If you were to hang out in our condo there’s one thing we don’t have in the house… an alarm clock.  The reason for this is we have a cat that has an amazing sense of when to wake us up.  Typically it goes like this:  head butt from cat at 3:13 AM.  Snuggling at 4:37 AM. Finally she jumps on your back at 5:10 AM and just plants herself there.

But this morning was different.  My husband tends to get up really early on the weekends at 5 o’clock.  Goes to feed kitty, starts up a pot of coffee and goes to work on my blog and his history-psychology website.  This morning he wanted to sleep in until eight.  Cimarron our cat was having none of it!

Oatmeal Raisin Tops

Oatmeal Raisin Tops

She carefully times her jump just as he’s turning towards here and then heads straight to his left cheek.  Once she’s in position she goes in for the face wash.  This consists of licking his face until he can’t ignore her anymore.  She’s relentless with it too. 

He starts giggling because it tickles but Cimi didn’t care.  On it went until he flipped over.  She wasn’t impressed because she just jumped right over him and went right in kissing him on the chin, the cheek until she hit his nose which popped him up.  OMG it was so cute!  So this all ended when he got up, fed her and laid right next to him when he began working on his history stuff.

Chocolate Cinammon Oatmeal Raisin Brookie

Chocolate Cinammon Oatmeal Raisin Brookie

OK so this week we’re doing the Cinnamon Oatmeal Raisin Brookie.  You got a cinnamon-chocolate brownie topped by an oatmeal raisin cookie. What this recipe is going to taste like is mellow chocolate flavor with a bite of cinnamon.  It’s not overwhelming but definitely enough to get your attention.  The top is your classic oatmeal raisin cookie but what happens is as you chomp down on the cookie and it mixes with the brownie you get a whole variety of flavors sitting on your taste buds.

Here’s the recipe card for you:



Organic Cinnamon Oatmeal Raisin Brookie
Yields 16
A chocolate cinnamon brownie with an oatmeal raisin top
Write a review
Prep Time
35 min
Cook Time
30 min
Total Time
1 hr 5 min
Prep Time
35 min
Cook Time
30 min
Total Time
1 hr 5 min
293 calories
47 g
59 g
11 g
4 g
6 g
79 g
147 g
33 g
0 g
4 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 293
Calories from Fat 97
% Daily Value *
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 59mg
Sodium 147mg
Total Carbohydrates 47g
Dietary Fiber 2g
Sugars 33g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. Brownie
  2. ½ cup unsalted butter
  3. 1/3 cup unbleached all purpose flour
  4. 1 cup white granulated sugar
  5. 2 eggs
  6. ¼ tsp vanilla extract
  7. ½ cup unsweetened cocoa powder
  8. ¼ tsp baking powder
  9. ¼ tsp salt
  10. 1 tsp ground cinnamon
  11. Cookie
  12. 1/4 cup unsalted butter
  13. 1/4 cup white granulated sugar
  14. ¼ cup light brown sugar
  15. 1 egg
  16. 1/3 tsp vanilla extract
  17. 2/3 cup unbleached all purpose flour
  18. 1/3 tsp baking soda
  19. ¼ tsp cinnamon
  20. 1/8 tsp salt
  21. 1 1/3 cup rolled oats (not instant)
  22. 1/3 cup raisins
  23. Glaze
  24. 1 1/2 cup confectioners’ sugar
  25. 1/4 tsp vanilla extract
  26. ¼ cup milk
  27. ¼ tsp salt
  1. Directions
  2. Preheat oven to 375 degrees F.
  3. Grease square/round cup cupcake pan on all sides.
To Prepare Brownie Batter
  1. Melt butter in small or medium saucepan.
  2. Remove butter from heat and pour butter into large mixing bowl. Mix in sugar, eggs and vanilla until smooth.
  3. Mix in flour, cocoa powder, baking powder, cinnamon, and salt until well mixed.
  4. Set batter aside.
To Prepare Cookie Dough
  1. Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.
  2. Cream together butter, brown sugar, and white sugar until smooth.
  3. Mix in egg and vanilla until smooth.
  4. Stir in flour, salt, cinnamon, and baking soda.
  5. Fold in oats and raisins.
Baking these suckers
  1. Fill cupcake cups about ¼ full with brownie batter.
  2. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked and that would be bad.
  3. Repeat until all cupcake cups are full and batters are used.
  4. Bake on 375 degrees F for 30 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.
  5. Once baked, let cool.
To prepare glaze
  1. Mix confectioners’ sugar, vanilla, salt, and milk together until smooth.
  2. Once brookies are cool, spread glaze.
Canarsie Cookies http://www.canarsiecookies.com/

2 comments… add one

  • Erick

    I tried this and it tastes like a oatmeal raisin donut with a splash of cinnamon. But the texture was amazing… totally worth baking!

    • Stefanie Mysel

      Hey Erick thanks for testing these out for us! Yeah we wanted to try and make some more breakfast-y type brookies

Leave a Comment